Flavours of Umbria, between taste and tradition
A journey
into authentic flavours, come and discover it on the estate
The tastings at our agriturismo are more than just a taste: they are an experience that tells the story of our family and our land. The products we grow with care – oil, flour and honey – become the main ingredients of dishes prepared according to recipes handed down by our beloved grandmother Dina.
With her passion for cooking and respect for tradition, Grandma Dina has been able to preserve the secrets of a simple, genuine and incredibly tasty cuisine. Every dish we serve is a tribute to her mastery and the bond with our land.
In our Farm
you can enjoy
handmade
Prepared with our artisanal flour and seasoned with extra virgin olive oil.
Honey
with Cheese and cakes
from lime to chestnut, to explore the natural flavours of our production.
Fresh Pasta
hand-rolled according to tradition, seasoned with sauces that tell the flavour of home cooking.
Cheeses
Umbian
A selection of the best dairy products from our area.
Salami
Umbian
Another highlight among Umbrian gastronomic delicacies.
Wines
White & Red
Taste the product of the best Umbrian vines such as: Sangiovese, Montepulciano, Sagrantino, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir.
First courses
Pappardelle, picchiettini, stringozzi e umbrichelli.
Second Courses
Another highlight among Umbrian gastronomic delicacies.
Cakes
della Nonna
tarts and biscuits prepared with our honey and stone-ground flours, perfect for ending every meal with sweetness.
Every Tasting
is an opportunity to immerse yourself in our history and the authentic flavors of the past, revisited with a touch of modernity. Whether you are a lover of good food or simply curious to discover the flavors of a genuine cuisine, we look forward to sharing with you the warmth of our table and the taste of the products that the earth gives us.
Book now the tasting for your group of friends
